Amount of Glutamic acid in Snacks, corn cakes

Snacks

In 100 g (Grams) of Snacks, corn cakes there is 1.584 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Snacks, corn cakes.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Snacks, corn cakes is a type of Snacks. The most significant nutrients in Snacks, corn cakes are listed below.

Water	4.6 g	4.6%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	2.4 g	2.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	83.4 g	83.4%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	23.47 g	23.47%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	157 mg	0.16%
Potassium, K	157 mg	0.16%
Sodium, Na	488 mg	0.49%
Zinc, Zn	2 mg
Copper, Cu	0.42 mg
Manganese, Mn	1.815 mg
Selenium, Se	9.9 µg
Vitamin C, total ascorbic acid	0 mg